Menu

Caprese $11.95

Fresh creamy mozzarella, Sliced fresh tomatoes and fresh basil



Carpaccio di Manzo $14.95

Thin sliced raw filet mignon, served with fresh arugula and shaved parmesan finish with truffle oil



Spiedini Romana $8.95

Bread and mozzarella, battered with egg and Parmesan cheese, light anchovy-capers- butter-lemon sauce



Eggplant Momento $9.95

Stuffed with sautéed spinach and mozzarella, baked in a Champagne pink sauc

Pasta e Fagioli $6.95

Cannellini beans and pasta soup

Hot Antipasto for 2 $18.95

Clams, mussels, shrimp, stuffed mushrooms and eggplant



Clams Oreganata $9.95

Baked stuffed clams, white wine–lemon butter sauce



Clams Posillipo $9.95

Little neck clams in a light, garlic- basil marinara sauce



Calamari Fritti $12.95

Fried Calamari, mild or hot sauce



Zuppa di Cozze $9.95

Fresh mussels, steamed with garlic, herbs, white wine and touch of lemon



House Salad $5.95

Mixed baby greens, tossed with Alberto’s special Vinaigrette



Caesar Salad $

Fresh hearts of Romaine, with homemade Caesar dressing and croutons, seasoned



Beet Salad $8.95

Fresh baked Beets, red onions, Cannellini beans, Arugula and cherry tomatoes

Rigatoni Momento $18.95

Large tube pasta, with artichoke hearts, fresh tomatoes, olives, garlic, and fresh basil



Tortellini Nonna $18.95

Cheese tortellini with chopped prosciutto and green peas, light parmesan- Alfredo cream sauce



Linguini Adriatico $27.95

Clams, mussels, calamari, scallops, and shrimp sautéed with garlic and olive oil, light red sauce



Combine your favorite Pasta with your favorite sauce $19.95

Choice of Pasta: Penne, Spaghetti, Fettuccine, Rigatoni, Linguini, Cappellini. Farfalle Choice of Sauce: Marinara, Vodka, Primavera, Fradiavolo, Alfredo, Pesto or Bolognese Gluten Free Pasta available



Verdure ala Griglia $17.95

Vegetable platter: Zucchini, squash, eggplant, radicchio, endive and tomato



Eggplant Rollatine $17.95

stuffed with seasoned ricotta cheese, baked with marinara sauce



Pollo Sophia $19.95

lightly battered on egg, topped with spinach and mozzarella, artichokes, olives, white wine- lemon sauce

Pollo Arta $19.95

Chicken breasts, sautéed with asparagus, shitake mushrooms and sundried tomatoes in a light Marsala



Pollo Modo Nostro $19.95

Chicken breasts, mushrooms, scallions and cherry tomatoes in a light Brandy sauce

Pollo Albanoti $22.95

Rolled chicken breasts, stuffed with Prosciutto, mozzarella cheese and herbs, in a light flambéed Prosciutto and shallots -champagne-pink sauce



Veal Verona $24.95

Veal scaloppini sautéed with shitake and country mushrooms, in a light Gorgonzola cheese-Brandy sauce



Veal Momento $24.95

Veal scaloppini, topped with sliced eggplant, baked sliced tomato and mozzarella light Marsala wine sauce



Veal Arta $24.95

Veal scaloppini, with shitake mushroom, Sundried tomatoes and asparagus sherry wine sauce



Veal Barese $24.95

Veal Scaloppini, with cherry tomatoes, leeks, artichoke hearts and mushrooms, in a light white wine – lemon sauce

Bistecca $29.95

New York Shell Steak, cooked to perfection. Served with sautéed mushrooms, scallions, and gorgonzola cheese flambéed with brandy



Steak Au Poivre $29.95

Whole black peppercorn crust, light Chianti reduction sauce



Rack of Lamb $39.95

New Zealand Rack of lamb, light glazed Borolo wine - fresh mint sauce. ( Half rack 24.95.Full rack 39.95 )



Veal Arta $24.95

Veal scaloppini, with shitake mushroom, Sundried tomatoes and asparagus sherry wine sauce



Rack of Veal $0.00

when available. Ask your waiter

Salmon Dijonaise $28.95

Baked filet of Salmon, whole black pepper corn-creamy Dijon Mustard sauce



Bassa Piccante $28.95

Baked white tender with Fish, Capers and shitake mushrooms, light White wine lemon sauce



Rack of Lamb $39.95

New Zealand Rack of lamb, light glazed Borolo wine - fresh mint sauce. ( Half rack 24.95.Full rack 39.95 )



Shrimp Classico $25.95

Jumbo shrimp. Select your sauce: Marinara, Francese, or Scampi



Capesante $31.95

Dry Sea Scallops, pan seared with Shitake mushrooms, fresh grape tomatoes and crispy leeks, finished with Truffle oil